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Chow Mixed Grill/BBQ logo

Mixed Grill and Barbeque Restaurants | Dining Out | Elk River

Enjoy great food and an elevated dining experience in Elk River. We offer a wide variety of mixed grill and barbecue menu items.

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Menu

cleaver

Menu is subject to change.
Please see in house menu for up to date offerings and pricing.

While we are not a gluten free restaurant, items indicated with a -gf- can be prepared gluten friendly. Please talk to your server.

Children's Menu available, see it here

Shareables

​SMOKED WINGS
One pound of wings. Choose two of our house made flavors: BBQ, gold BBQ, buffalo, jerk, honey habanero, dry rub. Served with ranch or blue cheese -gf- | 18

WILD RICE WALLEYE CAKES
Walleye mixed with wild rice, pan fried and served on a bed of mixed greens with lemon and tartar | 17

NACHO PLATTER
Fresh corn tortilla chips, your choice of shredded smoked brisket or chicken, pico de gallo, fresh jalapeño, house refried beans, jalapeño cream sauce, cotija cheese. Served with sour cream and house salsa -gf- | 16
Add Guacamole | 3

CHEESE CURDS
Deep-fried Wisconsin garlic herb cheese curds served with house made ranch or chipotle ranch dressing | 13

SALADS

Served with a fresh-baked dinner roll and your choice of dressing: House vinaigrette, bleu cheese, ranch, chipotle ranch, balsamic vinaigrette, caesar, french

SANTA FE SALAD
Pico de gallo, cotija cheese, avocado, carrot, and pulled smoked chicken on a bed of mixed greens. Served with chipotle ranch -gf- | 14

BLACK AND BLEU SALAD
Cucumber, tomato, red onion, and bleu cheese crumbles on a bed of mixed greens, topped with blackened chicken breast. Served with bleu cheese -gf- | 15

HOUSE SALAD
Cucumber, red onion, tomato, parmesan, and a pepperoncini on a bed of mixed greens. Served with house vinaigrette -gf-| 10
Add grilled or pulled chicken -gf- | 4

HANDHELDS

Served with seasoned kettle chips. Substitute seasoned fries, coleslaw, or a side salad | 2
Upgrade to parmesan garlic fries | 3
Gluten-free bun available | 3

SMOKEHOUSE BURGER *
Our premium chuck and brisket half-pound patty, flame broiled, topped with shaved prime rib, bacon, provolone cheese, and house BBQ on a brioche bun -gf- | 18

AMERICANA BURGER *
Two smashed and seared patties, topped with American cheese, lettuce, tomato, onion, and Chow burger sauce on a brioche bun -gf- | 14

BRISKET SANDWICH
Our smoked brisket, thick sliced and topped with house BBQ sauce and chow chow on a brioche bun -gf- | 16

PRIME RIB FRENCH DIP
Sliced prime rib topped with provolone and horseradish aioli, served with a side of au jus on a hoagie roll -gf- | 15

CHICKEN SANDWICH
Fried or grilled chicken breast topped with lettuce, homemade bread and butter pickles, and ranch on a brioche bun -gf- | 13

SPICY CHICKEN SANDWICH
Fried chicken breast topped with Swiss, buffalo sauce, and lettuce, on a brioche bun | 14

BBQ

Served with homemade cornbread and honey butter and a choice of two homemade BBQ sides: house made mac and cheese, baked beans, seasoned french fries, chow chow, coleslaw, mashed potatoes, vegetable of the day.

1/2 SMOKED CHICKEN
Served with gold BBQ -gf- | 20

BRISKET
Sliced brisket, Texas toast, and house BBQ sauce -gf- | 30

BBQ PLATTER
Pulled pork, brisket, 1/2 smoked chicken. Served with coleslaw, house made mac and cheese, baked beans, chow chow, homemade bread and butter pickles, house bbq sauces, 4 fresh baked rolls, 2 pieces cornbread and honey butter  no substitutions | 45

chops

Served with garlic mashed potatoes, vegetable of the day, and a fresh baked roll with honey butter.

RIBEYE*
16oz | 40 -gf-

​PRIME RIB*
12oz | 35 -gf-
Available Friday and Saturday after 5:00 pm.

A LA CARTE
Sauteed mushroom | 3
Sauteed onions | 3
Side salad | 4

PASTAS & ENTREES

Served with a fresh-baked dinner roll and honey butter. Add a side salad | 4
Gluten-free pasta available | 3

BAKED CRAB MAC
Shell pasta and lump crab meat tossed with a creamy Monterey Jack cheese sauce, topped with shredded American cheese, toasted cornbread crumbs, and our bistro chips, served with a cornbread muffin | 16

LEMON PEPPER WALLEYE
Lemon pepper crusted pan fried walleye served with house made risotto and sautéed asparagus -gf- | 24

BRISKET PAPPARDELLE
Shredded brisket, portobello and crimini mushrooms, tossed with pappardelle pasta in our rich, six hour simmered, mushroom cream sauce -gf- | 22

BLACKENED CHICKEN ALFREDO
Fettuccine and Alfredo sauce sautéed with broccoli and red peppers, topped with blackened chicken -gf- | 22

ARTISAN WOOD FIRED PIZZA

BBQ MEAT LOVERS PIZZA
Twelve hour smoked and shredded brisket, pulled pork, crumbled bacon, red onion, house BBQ, five cheese blend. Finished with cilantro and a drizzle of our BBQ | 17

MARGHERITA
Roasted garlic puree, tomato, mozzarella balls, five cheese blend. Finished with basil and balsamic reduction | 17

CHEESEBURGER PIZZA
Chow sauce, seasoned ground beef, American cheese and our five cheese blend topped with tomato, red onion, pickle, lettuce, and a drizzle of ketchup and mustard | 17

BUILD YOUR OWN
Cheese pizza | 12
Additional toppings | 1.5 each

SAUCES | red, white, roasted garlic

MEATS | pepperoni, Italian sausage, chicken, bacon, pulled pork, seasoned ground beef, shredded brisket (add $4)

VEGGIES | mushrooms, green olives, red onion, tomato, basil

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Hours

 
Monday - TuesdayClosed
Wednesday - Thursday3:00 PM — 8:00 PM
Friday - Saturday11:00 AM — 10:00 PM
SundayClosed

Kitchen closes at 9:00 Friday and Saturday

 




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Contact Us

Phone: 763-441-2454

14043 Business Center Dr NW,
Elk River, MN 55330
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