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Chow Mixed Grill/BBQ logo

Chow Grill Restaurant | Elk River

Enjoy great food and an elevated dining experience in Elk River. We offer a wide variety of mixed grill and barbecue menu items.

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Menu

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Menu is subject to change. Please see in-house menu for up to date offerings and pricing.

While we are not a gluten free restaurant, items denoted with can be prepared gluten friendly.

The  icon indicates NEW menu items.

Children’s Menu

Shareables

SMOKED NACHOS

Fresh corn tortilla chips, smoked chicken, house refried beans, diced tomatoes and onions, jalapeno cream sauce, monterey jack, pickled jalapeno and fresno mix. served with sour cream and house made salsa|16

​SMOKED WINGS

One pound of our seasoned wings, smoked then finished in our fryer for the perfect crisp. Your choice of two sauces or rubs: dry rub, house bbq, carolina gold, garlic parmesan, crush it sauce, angry sauce, or garlic honey. Served with ranch or bleu cheese and celery|18

MEATBALL TRIO

1/2 pound of Serrano Brothers famous meatball recipe braised in our house marinara atop our homemade grilled baguette bread with fresh grated parmesan cheese and grilled house bread|15

PASTRAMI SLIDERS

House pastrami sliced thin on our house baguette with kraut salad, swiss cheese and our thousand island dressing|13

CHEESE CURDS

Deep fried Wisconsin garlic herb cheese curds, served with house made ranch dressing|13

SALADS

Served with your choice of dressing: House vinaigrette, blue cheese, ranch, balsamic vinaigrette, creamy Italian, French

SERRANO CHOPPED SALAD

Crisp iceberg lettuce, chopped tomato, cucumber, red onion, manzanillo olives, marinated chic peas, genoa salami, smoked ham and swiss cheese tossed in our house creamy italian — may request no meat|16

BLACK AND BLEU SALAD

Red onion, cucumber, tomatoes, and bleu cheese crumbles on a bed of mixed greens, topped with blackened chicken, served with house bleu cheese dressing|15

GARDEN SALAD

Mixed greens topped with cucumber, red onion, tomato, parmesan, house croutons & served with choice of dressing|10
Add grilled or pulled chicken|4

BURGERS AND SAMMIES

Served with seasoned kettle chips unless stated otherwise. Upgrade to fries $2 or side salad for $4. Upgrade to parmesan garlic fries for $3. Gluten free bun available for $3. Add seasoned sour cream or garlic aioli for .75

GRILLED CHEESE OF THE MONTH (G.C.O.M)
THE BIG GAMBINO

Marinated peppers and onions. Thin smashed patty of house italian sausage, buffalo mozzarella, aged provolone and shredded parmesan cheeses. On our house garlic buttered sour dough bread|15

STATE CHAMP BURGER*

Created in honor of our own Elk River Elks, Team 131, undefeated 13-0 State Champions! Two seasoned smash patties of our house grind. House dill pickles, grilled
onion, white cheddar, toasted brioche bun, and our 131 sauce|15

THE CLASSIC SMASH*

Two seasoned smash style patties, American cheese, mayo, lettuce, tomato, onion, house pickles on a toasted brioche bun|15

PRIME RIB FRENCH DIP

Sliced prime rib topped with provolone and a horseradish aioli, served with a side of au jus|15

CHICKEN SAMMIE

Hand breaded to order or grilled marinated chicken breast, No. 1 sauce, house B&B pickles, on a toasted brioche bun|15

Dipped in CHOW hot sauce|1

EL CUBANO

Cuban style pressed sandwich on house baguette, mojo marinated sliced pork loin, smoked ham, Genoa salami, house pickles, mustard blend and swiss cheese|15

LA BELLA

Marinated portabella mushroom cap, single smash patty, gouda cheese, topped with an arugula salad. Served with a side salad|15

Upgrade to brioche bun|1

*Consuming raw or undercooked food may increase your risk of foodborne illness. Those with sensitivities and allergies should exercise discretion.

= Items that can be prepared gluten friendly. Please ask your server for more information.
= NEW menu items.

Comforts and Chops

RIBEYE*

Flame broiled and hand cut prime 16oz ribeye, served with vegetable of the day and choice of baked potato w/butter or fries|40

Upgrade loaded baked potato (sour cream, green onion, chopped bacon, shredded American cheese)|4

​PRIME RIB*

Available friday starting at 5:00pm while supplies last. 12oz queen cut, served with vegetable of the day and choice of baked potato w/ butter or fries|35

Upgrade Loaded Baked Potato|4

SMOKED CHICKEN

Half marinated chicken seasoned then smoked served with gold BBQ sauce, vegetable of the day, and choice of baked potato or fries|22

Upgrade loaded baked potato|4

A LA CARTE

Sautéed mushrooms|3
Sautéed onions|3
Sautéed mushrooms and onions|5
Side salad|4

TAGLIATELLE BOLOGNESE

Fresh tagliatelle in our Serrano house Bolognese sauce|18

BRISKET PAPPARDELLE

Shredded smoked brisket, portabella and cremini mushrooms, tossed with pappardelle pasta in a rich six-hour simmered mushroom cream sauce|22

BLACKENED CHICKEN ALFREDO

Penne and house made alfredo sauce sautéed with broccoli and red peppers, topped with blackened chicken|22

 

Add a side salad|4
House-made gluten-free pasta|3

*Consuming raw or undercooked food may increase your risk of foodborne illness. Those with sensitivities and allergies should exercise discretion.

= Items that can be prepared gluten friendly. Please ask your server for more information.
= NEW menu items.

ARTISAN WOOD FIRED PIZZA

Our pizzas are approximately 12 inches, and start with our house made artisan Neapolitan or authentic Detroit style dough, hand stretched and cooked in our wood fired oven.

THE ATHENA

Roasted garlic puree, marinated tomato, Kalamata olive, marinated artichokes, fresh spinach, roasted red pepper, pizza cheese blend and feta cheese (available in Detroit style only)|26

Add grilled chicken|4

AL PASTOR

House BBQ sauce, pulled pork, roasted pineapple, chopped bacon, onion, house pickled jalapeno and Fresno peppers. Garnished with house BBQ, Jalapeno cream sauce and cilantro|24

Upgrade to Detroit style|2

MEATBALL AND SAUSAGE

House marinara, hand rolled Luca's jumbo meatballs, homemade Italian sausage, onions, roasted red pepper and pizza cheese blend|24

Upgrade to Detroit style|2

MARGHERITA

Margherita sauce, a roasted garlic puree and marinara. Thinly sliced tomato, fresh mozzarella, fresh basil (available in Neapolitan style only)|17

BUILD YOUR OWN

Neapolitan Cheese Pizza|16
Detroit Style Deep Dish Cheese Pizza|18
Additional topping|2

SAUCES

House red, house white, roasted garlic puree, bbq, mushroom cream sauce

MEATS

Pepperoni, Italian sausage, chicken, bacon, pulled pork,

VEGGIES

Onion, pickled jalapeno and Fresno blend, mushrooms, tomato, spinach, roasted red peppers, roasted pineapple, Kalamata olives, sliced green olives, green and red bell peppers

New business hours

Monday - TuesdayClosed
Wednesday - Thursday3:00 PM — 9:00 PM
Friday - Saturday11:00 AM — 10:00 PM
Sunday11:00 AM — 2:00 PM

Late Night Menu
8:00 - 9:00 pm WED-THU
9:00 - 10:00 pm FRI-SAT

Chow Mixed Grill/BBQ logo

Proud member of:

Elk River Chamber of Commerce Logo

Contact Us

763-441-2454

14043 Business Center Dr NW,
Elk River, MN 55330

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