Easter Sunday Brunch at Chow
No Reservations? No problem! Walk in seating available.
10:00am -2:00pm
Three Course Brunch
$25 per person
Starter
▫️Basket of Assorted Pastries
Appetizer Selections
▫️Smoked Salmon Dip
▫️Farmer’s Market Salad
Entrée Selections
▫️Eggs Your Way
▫️Build Your Own Omelete with Smoked Brisket,
Pork or Chicken
▫️Pork or Brisket Benedict
▫️Steak and Eggs
▫️Biscuits and Gravy with Eggs
▫️Smoked Honey Glazed Ham Steak with Pineapple Chutney
▫️Wild Mushroom and Spinach Quiche
▫️French Toast with Berry Compote
(Entrées served with choice of bacon or sausage and cheesy hash browns or fresh fruit)
Children’s Option – $10
▫️French Toast with bacon or sausage
▫️Toad in the Hole with bacon or sausage
▫️Classic Breakfast
Dessert – $8
▫️House Made Carrot Cake
House Mimosa or House Bloody Mary – $5